It details local regulations on market and community gardens as well as rules for selling produce. It includes tips to find the right locations to plant food gardens and opportunities for education on growing and selling. It addresses topics such as plant selection and soil safety.
Massachusetts Avenue Project (“MAP”) seeks to make food systems more local and inclusive. MAP nurtures the growth of a diverse and equitable community food system to promote local economic opportunities, access to affordable and nutritious food, and social-change education. MAP grows fresh produce on its urban farm on the West Side of Buffalo. Annually, MAP employs roughly 50 at-risk youth to transform the community’s food system. The programs reflect …
Our food system is heavily industrialized, which means it consumes an incredible amount of resources, including energy derived from burning fossil fuels. By one estimate, the food system takes 10 calories of energy to produce one calorie of food. The phrase “eating oil” refers to our use of oil to power the machines that plant seeds, spray pesticides, herbicides, and fungicides, spread fertilizer, operate irrigation pumps, till the soil, harvest and process crops, and …